Cuisine of Tamilnadu
Tamil Nadu is famous for its elaborate range of cuisines prepared in a traditional and flavoursome style. The blend of various spices, unique flavours and sweet admixtures make the Tamil Unavu delicious and mouthwatering.
The traditions cuisine of Tamil Nadu is a perfect fusion of its varied cultures. From the pure vegetarian meal or Sappadu to authentic Chettinad recipes and seafood delicacies, Tamil Nadu food is versatile with a blend of all flavours.
Tamil Food is popular for both vegetarian and non-vegetarian cuisines.
